Zutaten
250g bread flour or pizza flour
160–170g water, room temperature
2g active dry yeast (or 6g fresh yeast)
5g fine salt
10g olive oil
Sauce & Toppings
50g pizza sauce
4–5 slices cheddar cheese
150g mozzarella cheese, shredded or torn into small pieces
Fügen Sie dies nach Ihren Wünschen hinzu.
15–20 slices salami
Anweisungen
1. Prepare the Dough
In a large mixing bowl, combine the flour and yeast. Add the water and olive oil, then mix until a shaggy dough forms. Add the salt and knead by hand for about 20 minutes, or in a stand mixer on medium speed for 10–12 minutes, until smooth and elastic.
Cover the dough and let it rise at room temperature for about 1 hour, or until doubled in size.
2. Shape the Pizza
Transfer the dough to a lightly floured surface and gently press out the air.
Stretch or roll the dough into a 30cm (12-inch) circle, leaving the edge slightly thicker to form the crust.
3. Assemble the Pizza
Layer the toppings in the following order:
Evenly distribute the cheddar cheese over the dough.
Sprinkle about one-third of the mozzarella over the cheddar.
Spread the pizza sauce evenly, leaving a 1cm border around the edge.
Top with the remaining mozzarella.
Arrange the salami slices evenly over the cheese.
4. Bake
Preheat the pizza oven to 350–400°C (660–750°F).
Transfer the pizza to the oven using a pizza peel and bake for 2–3 minutes, rotating as needed, until the crust is golden with light charred spots and the cheese is bubbling.
For a conventional oven, bake on a preheated pizza stone at 250°C (475°F) for 10–12 minutes.
5. Serve
Let the pizza rest for 1–2 minutes before slicing. Serve immediately while the cheese is hot, melted, and stretchy.
