Cucumber Yogurt Open Toast

April 10, 2026 • Zachvo

Creamy yogurt is spread over crispy toasted country bread and topped with delicate ribbons of fresh cucumber for a light and refreshing open-faced toast. Finished with sesame seeds, black pepper, parsley, and a drizzle of olive oil, this quick 5-minute recipe delivers layers of texture and flavor — crunchy bread, cool creamy yogurt, and crisp juicy cucumber in every bite. Simple, healthy, and café-style with minimal effort.

Total Time

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes

Difficulty Level

★★☆☆☆ Easy

Servings

2 toasts

Appliance Used

Zachvo B1 Toaster Silver

Ingredients

2 slices country bread or sourdough bread
1 cucumber
100g yogurt
5g black sesame seeds
5g white sesame seeds

Add as Your Preference

Chopped parsley (to taste)
Black pepper (to taste)
Olive oil (to taste)
Salt (to taste)

Instruction

Toast the country bread or sourdough bread in a toaster until golden and crispy.
Spread a layer of thick yogurt over the warm toast.
Using a vegetable peeler, slice the cucumber into long, thin ribbons and gently layer them over the yogurt-covered bread.
Season with salt and black pepper, then sprinkle with black sesame seeds, white sesame seeds, and chopped parsley.
Finish with a drizzle of olive oil before serving.