Ingredients
Base (All Sandwiches)
2 slices of bread (per sandwich)
2 slices cheddar cheese (per sandwich)
Flavor 1 – Smoked Beef & Cheese
Smoked beef: 2 slices
Cheddar cheese: 2 slices
Flavor 2 – Cabbage & Cheese
Cooked cabbage: 30g
Cheddar cheese: 2 slices
Flavor 3 – Egg, Bacon & Cheese
Fried egg: 1
Add as Your Preference
Bacon (cooked): 2 slices
Cheddar cheese: 2 slices
Instruction
Flavor 1 – Smoked Beef & Cheese
Place one slice of bread on a clean surface. Add one slice of cheddar cheese, smoked beef, another slice of cheddar cheese, then top with a second slice of bread.
Place into the toaster and toast on setting 4 until the bread is golden brown and crispy and the cheese is fully melted.
Flavor 2 – Cabbage & Cheese
Place one slice of bread on a surface. Layer with cheddar cheese, cooked cabbage, and another slice of cheddar cheese, then cover with the second slice of bread.
Toast on setting 4 until crispy and melted.
Flavor 3 – Egg, Bacon & Cheese
Place one slice of bread on a surface. Add cheddar cheese, fried egg, cooked bacon, another slice of cheddar cheese, then top with the second slice of bread.
Toast on setting 4 until golden brown and cheese is melted.