Yes. Before using the oven for the first time, set it to 392°F (200°C) and heat it for 5–10 minutes. Then gradually raise the temperature to 842°F (450°C). This staged heat-up helps protect the oven’s internal components, extend its service life, and support consistent baking performance. Do not set the oven directly to 842°F (450°C) during the first-use cycle, as the sudden high heat may damage the internal wiring or cause a short circuit. For normal use, allow the oven to preheat for about 20–25 minutes before baking.

The oven reaches up to 842°F (450°C). Once fully preheated, it can bake a Neapolitan-style pizza in as little as 90 seconds—roughly three times faster than a conventional oven, which takes about 5 minutes.

For best results, let the frozen pizza sit at room temperature for 5–10 minutes to take the chill off. Alternatively, place it on the preheated pizza stone for 1–2 minutes to warm it slightly before continuing the bake. Rotate the pizza once during baking to promote even cooking.

Some variation in heat inside the oven is normal. The area near the oven door is cooler than the center of the baking chamber, so a pizza placed too close to the opening may cook unevenly. Center the pizza on the stone and rotate it once during baking. This helps the crust brown evenly and turn crisp while the cheese melts consistently.

No. Do not place the pizza stone in the dishwasher, and do not use soap or chemical cleaners. Clean it by hand using plain water and simple, nonabrasive tools.

No. The pizza stone is porous and can absorb water, which may cause it to crack or break. After cleaning, stand the stone on its edge in a safe, stable place and let it air-dry completely. Never heat a damp pizza stone, as trapped moisture may cause it to crack.

Flour and food debris can carbonize and stick to the stone after prolonged exposure to high heat. Gently scrape off the charred residue with a pizza peel or scraper. Once the stone is completely cool, wipe the surface with a damp cloth. For stubborn residue, scrub lightly with a nylon brush.

Mix baking soda (sodium bicarbonate) with a small amount of water to form a paste. Apply the paste to the stain, let it sit for 5–10 minutes, then scrub gently and wipe the surface clean. Use this method for deep cleaning.

Excess flour or dropped toppings left on the pizza stone can char at high temperatures and produce a small amount of smoke. This is normal and should not affect the safety or flavor of the pizza. However, a large amount of loose flour can create heavier smoke.

Shake off excess flour before placing the pizza in the oven, and avoid using more flour than necessary. After each use, remove food debris and residue from the pizza stone. Keeping the stone clean helps reduce smoke the next time you use the oven.

All preset settings have been tested, but actual results can vary depending on the pizza’s size, thickness, and toppings. Adjust the baking time as needed, adding time in small increments until the pizza reaches your preferred level of doneness.

Keep it clean: Scrape off carbonized residue. After the stone has cooled, wipe it with a damp cloth or use a nylon brush for stubborn spots.

Deep clean when needed: Mix baking soda and water into a paste. Apply it to the affected area, let it sit for 5–10 minutes, then scrub gently and wipe clean.

Never soak the stone: Because the pizza stone is porous, do not immerse it in water. Absorbed moisture may cause the stone to crack.

Dry it completely: Stand the stone on its edge and allow it to air-dry fully before the next use. Never heat a damp stone, as moisture may cause it to break.

Yes, the Zachvo Foma B112 Electric Pizza Oven can cook other foods beyond pizza!
What else you can cook:
•Baked dishes - Casseroles, gratins and other baked meals using the grill function
•Flatbreads - Naan, pita and other flatbread varieties
•Bread rolls - Perfect for reheating or baking fresh rolls
•Pizza breadsticks - Many customers mention these turn out especially crispy
•General baking - Small baked goods that fit within the 32cm capacity
The oven reaches up to 450°C with independent top and bottom heating controls, making it versatile for different cooking methods. The included baking tray expands your cooking options beyond the pizza stone.
Want specific cooking tips for any of these foods?

Yes, the Zachvo Foma B112 Electric Pizza Oven has a built-in timer function!
Timer features:
•Timer range: 1 to 60 minutes for flexible cooking
•LED touch screen control: Easy-to-use digital display for precise timing
•Audio alert: Sounds when cooking time is complete
•Automatic shut-off: Turns off when timer reaches zero for safety
The timer works with both the 5 preset programmes (Neapolitan, Thin Crust, etc.) and the DIY mode, so you can set custom cooking times for different foods. Customers mention it's particularly helpful for monitoring cooking without having to guess when food is ready.

The Zachvo Foma B112 Electric Pizza Oven reaches a maximum temperature of 450°C.
Temperature control features:
•Top heating: 80°C to 450°C (maximum)
•Bottom heating: 80°C to 400°C (maximum)
•Independent control: Separate temperature settings for top and bottom elements
•Precise adjustment: LED touch screen with control dials for exact temperature setting
This high temperature capability is what allows it to cook authentic Neapolitan pizzas in just 90 seconds, replicating the intense heat of traditional stone ovens found in pizzerias.

Yes, the Zachvo Foma B112 Electric Pizza Oven is designed to be easy to clean:

Daily cleaning process:

Allow the oven to cool completely to room temperature first
Wipe away food residues with a lightly damp cloth
For stubborn debris, use a nylon bristle brush to remove larger bits, then wipe with a damp cloth
Important cleaning guidelines:

Never submerge the stone or oven in water
Don't use the dishwasher
Avoid cleaning chemicals or detergents
Only clean when completely cooled down
Customers consistently mention that the oven is easy to clean, and several reviews specifically praise this aspect. The pizza stone retains heat well, which helps prevent food from sticking excessively.

Would you like cleaning tips for the pizza stone specifically?

Yes, the Zachvo Foma B112 Electric Pizza Oven comes with a recipe book included in the box.

According to the product specifications, the included components are:

Pizza Peel
Pizza Stone
Recipe Book
User Manual
One customer review specifically mentions "Comes with a cute recipe book" and rates it positively for helping them step up their pizza game.

Would you like suggestions for pizza recipes to try first?

The Zachvo Foma B112 Electric Pizza Oven takes 20 minutes to preheat before cooking. Once fully preheated to 850°F, it can bake a 12-inch Neapolitan-style pizza in as little as 90 seconds.

The Zachvo Foma B112 Electric Pizza Oven fits 12-inch pizzas. It's optimized for this size and can bake a Neapolitan-style pizza in as little as 90 seconds at full heat.
Beyond pizza, it also handles smaller items like garlic bread, cheese toast, pita, flatbread, and mini pizzas.

The Zachvo Foma B112 Electric Pizza Oven product page doesn't explicitly state ventilation requirements. However, since it's an electric indoor countertop model with a cool-touch exterior and insulated design, it should be suitable for kitchen use without special ventilation like you'd need for a wood-fired oven.
That said, I'd recommend checking with the manufacturer to confirm ventilation needs for your specific kitchen setup, as some high-heat appliances may benefit from good airflow.

The Zachvo Foma B112 Electric Pizza Oven features independent top and bottom heating with PID temperature control for even heat distribution:
•Bottom heat – Works with the pizza stone to create a crispier, evenly-browned base
•Top heat – Melts cheese and browns the surface and toppings more evenly
•PID control – Helps keep heat steady for consistent baking results across the pizza
This dual-heating system gives you control over how the crust and toppings cook, so you can adjust the settings to match different pizza styles using the 6 presets (Neapolitan, New York, thin crust, and more).

The Zachvo Foma B112 Electric Pizza Oven is made primarily of stainless steel with several key materials:

Exterior: Stainless steel construction with painted finish
Pizza stone: Heat-resistant natural stone with excellent thermal conductivity
Door: Stainless steel with triple glass viewing window
Interior: Designed to withstand temperatures up to 450°C
The natural stone pizza plate is particularly important as it effectively transfers heat to create that crispy, authentic pizzeria-style crust.

Here's how to clean the pizza stone in your Zachvo Foma B112 Electric Pizza Oven:

Daily Cleaning:

Allow the stone to cool completely to room temperature
Wipe off food residue with a slightly damp cloth
For stubborn dirt, use a nylon bristle brush to remove larger pieces, then wipe with a damp cloth
Important Notes:

Never use soap or detergent on the pizza stone as it can absorb into the porous material
Avoid soaking the stone in water
Let it air dry completely before storing
Would you like tips on seasoning the pizza stone for better performance?

The Zachvo Foma B112 Electric Pizza Oven is designed to reach 850°F with PID temperature control, which helps maintain consistent heat during cooking. However, consistently hitting the full 850°F depends on proper setup:
•Power requirements – Must be plugged directly into a wall outlet or a 2000W+ power strip with no other appliances connected (it's 1700W)
•Preheating time – Needs 20–25 minutes to reach ideal temperature; skipping this step may result in lower heat
•Room temperature – Ambient temperature can affect how quickly it reaches full heat
If you're not reaching 850°F consistently, check that you're using a dedicated outlet and allowing full preheat time.

No, the Zachvo Foma B112 Electric Pizza Oven does not have automatic stone rotation. You'll need to manually rotate the pizza during cooking for even browning.
The good news is that the dual top and bottom heating and PID temperature control help minimize the need for frequent rotation, and the always-on interior light makes it easy to monitor your pizza and rotate as needed without opening the door repeatedly.

The Zachvo Foma B112 Electric Pizza Oven requires:
•Power draw – 1700W
•Outlet type – Plug directly into a standard wall outlet, or into a power strip rated 2000W or higher
•Dedicated connection – Must be the only appliance on that outlet or power strip to avoid overload and heating issues
Using an undersized or shared outlet can cause the oven to overheat or underperform, so a dedicated 2000W+ outlet is essential for safe, consistent operation.

Yes, the Zachvo Foma B112 Electric Pizza Oven works well for frozen pizzas. It has a dedicated frozen pizza preset that's optimized for cooking frozen pies directly from the freezer.
The preset automatically adjusts the temperature and cooking time so you don't need to thaw—just pop the frozen pizza in and let it bake. The high heat (up to 850°F) crisps the crust quickly while the dual top and bottom heating ensures even browning throughout.

The Zachvo Foma B112 Electric Pizza Oven measures 21.7" W x 19.9" D x 15.3" H and weighs 33.42 lbs.
That's roughly the size of a large microwave—it fits well on most kitchen counters but needs adequate ventilation space around it. Make sure you have clearance behind and to the sides for heat circulation, and keep it away from cabinets or walls. It also requires a nearby wall outlet or dedicated power strip.
Want to know if it will fit in a specific space?

The Zachvo Foma P113 Pizza Oven with Top Window has a dedicated frozen pizza preset that typically cooks a frozen pizza in 8–12 minutes, depending on the pizza size and thickness.
The exact time varies based on your frozen pizza brand and whether you're using the preset or manually adjusting the temperature. The built-in timer and viewing window make it easy to monitor and pull it out when the crust is golden and cheese is bubbly.

Yes! The Zachvo Foma P113 Pizza Oven with Top Window is much more than a pizza oven. It has 6 bake modes that let you:
•Bake – bread, cakes, pastries
•Roast – chicken, vegetables, steaks
•Grill – meats and vegetables
•Dehydrate – fruits, jerky
•Defrost – frozen foods
•Keep Warm – prepared dishes
You can cook steaks, chicken wings, bread, frozen snacks, and quick family meals—all while saving counter space with one versatile appliance.
Want cooking tips for specific foods?

Yes! The Zachvo Foma P113 Pizza Oven with Top Window has 6 pizza presets plus 6 bake modes with customizable temperature control:
Pizza Presets:
•Neapolitan, New York, thin-crust, pan-style, and frozen pizza
Temperature Range:
•Adjustable from 180°F to 850°F with PID temperature control for consistent, steady heat
Manual Control:
•You can also customize time and temperature to match your exact preference if you want to go beyond the presets
The touch control and LED display make it easy to select presets or adjust settings. PID technology keeps the heat steady throughout cooking, so results are more consistent every time.

The Zachvo Foma P113 Pizza Oven with Top Window heats up to 850°F with 1700W of power, but the product information doesn't specify an exact preheat time. However, it bakes a 12-inch pizza in just 90 seconds once preheated, suggesting the oven reaches cooking temperature relatively quickly given its high power output.
For precise preheat timing, I'd recommend checking the product manual or contacting Zachvo support, as different temperature settings may have varying preheat durations.

The Zachvo Foma P113 Pizza Oven with Top Window has compact dimensions of 19.49" wide x 18.11" deep x 10.87" tall—about the size of a large microwave. It weighs 42 .88lbs, so make sure your counter can support the weight.
For safe operation, allow 6-12 inches of clearance around the sides and back for ventilation and heat circulation. You'll also need a nearby electrical outlet for the 1700W power requirement.

The Zachvo Foma P113 Pizza Oven with Top Window information doesn't explicitly state whether the pizza stone can be rotated during cooking. However, the Zachvo Foma P113 Pizza Oven with Top Window does have a top viewing window and interior light so you can monitor your pizza without opening the door frequently.
For details on safely rotating or moving the stone mid-bake, I'd recommend checking the included recipe guide or contacting ZACHVO's 24/7 support team—they can advise on best practices for achieving even browning.

The Zachvo Foma P113 Pizza Oven with Top Window weighs 42.88 lbs.
Make sure your countertop can support this weight, and you'll want a stable, level surface for safe operation.

The Zachvo Foma P113 Pizza Oven with Top Window has a 14.6 litre capacity cooking chamber, which can accommodate pizzas up to 33 cm in diameter.
This generous interior space also works well for casseroles, dishes on the included baking tray, and other cooking needs beyond pizza.

Yes, the Zachvo Foma P113 Pizza Oven with Top Window includes a built-in timer function as part of its special features.
The oven offers:
•Preset pizza programmes with automatic timers (Neapolitan, Thin Crust, New York, Pan, Frozen)
•Professional cooking mode with up to 30 minutes of continuous baking
•Automatic shut-off after 20 minutes of inactivity for safety
•Programmable settings that let you customize time and temperature
Customers mention that the timer signals when preheating is complete and when cooking cycles finish, making it easy to track your food without constant monitoring.