Basil, Mozzarella & Prawn Pizza Recipe

November 21, 2025 • Zachvo

Make this Basil, Mozzarella & Prawn Pizza with pesto, juicy prawns, and melted mozzarella—baked in minutes using the Zachvo Pizza Oven. A Ligurian-inspired flavour that brings together fresh herbs and seafood.

Total Time

Prep Time: 10 minutes + Cook Time: 2 minutes

Difficulty Level

★★☆☆☆ Easy

Servings

1 pizza

Appliance Used

Zachvo B112 Electric Pizza Oven

Ingredients

Dough:

300g 00 flour

197ml water

0.45g dried yeast

8g sea salt

Toppings:

2 tbsp pesto sauce

50g mozzarella cheese

6–8 peeled fresh prawns

A pinch of Parmesan cheese

Olive oil

Add as Your Preference

Rocket leaves (arugula)

Instruction

1️⃣ Prepare the Dough

Remove the proofed dough and gently stretch it on the work surface into a round base.

2️⃣ Layer the Toppings

Spread pesto sauce evenly.
Scatter mozzarella cheese and arrange the prawns on top.

3️⃣ Add Olive Oil

Drizzle with a little olive oil for aroma and colour.

4️⃣ Bake

Preheat your Zachvo Pizza Oven to 450°C.
Bake until the edges turn golden and the cheese becomes bubbly (about 2 minutes).

5️⃣ Finish & Serve

Top with fresh rocket leaves and crumbled dry cheese or Parmesan.
Slice and enjoy this refreshing, Ligurian-inspired seafood pizza.