Basil Pesto & Iberian Ham Pizza Recipe

November 21, 2025 • Zachvo

Make this Basil Pesto & Iberian Ham Pizza in just 2 minutes using the Zachvo Pizza Oven. Crispy base, melted mozzarella, aromatic basil pesto, and rich Iberian ham — the perfect pairing for a chilled craft beer.

Total Time

Prep Time: 5 minutes + Cook Time: 2 minutes

Difficulty Level

★★☆☆☆ Easy

Servings

1–2 servings

Appliance Used

Zachvo P113 Electric Pizza Oven

Ingredients

Pizza dough

Pesto sauce

Sliced Iberian ham

Mozzarella cheese

Olive oil

Add as Your Preference

Fresh rocket (arugula)

Instructions

1️⃣ Shape the Dough

Roll the fermented pizza dough into a thin, even base.

2️⃣ Add the Pesto

Spread a generous layer of basil pesto evenly over the dough.

3️⃣ Add the Cheese

Top with mozzarella cheese and drizzle lightly with olive oil.

4️⃣ Bake

Preheat your Zachvo Pizza Oven to 450°C.
Bake the pizza for about 2 minutes, until bubbly, melted, and crisp.

5️⃣ Finish & Serve

Remove from the oven and top with sliced Iberian ham and fresh rocket.
Pour a glass of craft beer and enjoy the perfect pizza night with friends.