French Baked Potatoes Recipe

November 21, 2025 • Zachvo

Make these French-inspired baked potatoes — crispy on the outside, creamy and cheesy on the inside. Filled with ham, cream, butter, and melted mozzarella, then baked perfectly in the Zachvo Oven for a cozy, comforting meal.

Total Time

Prep Time: 10 minutes + Cook Time: 45 minutes

Difficulty Level

★★★☆☆ Medium

Servings

2–3 servings

Appliance Used

Zachvo B112 Electric Pizza Oven

Ingredients

Large potatoes

Mozzarella cheese

Olive oil

Sea salt

Black pepper

Cream

Ham slices

1 egg

Butter

Add as Your Preference

Chopped parsley

Instruction

1️⃣ First Bake

Brush potatoes with olive oil, sprinkle sea salt, wrap in foil, and bake at 200°C for 30 minutes until softened.

2️⃣ Prepare the Filling

Slice each potato in half and gently scoop out the flesh.

3️⃣ Make the Creamy Mash

Mash the potato with black pepper, mozzarella, diced ham, 1 egg, a splash of cream, and a little butter until smooth and rich.

4️⃣ Refill

Spoon the mixture back into the potato shells.
Top with extra mozzarella and ham.

5️⃣ Second Bake

Bake again at 200°C for about 15 minutes, until golden and lightly crisp on top.

6️⃣ Serve

Sprinkle with parsley, serve hot, and enjoy a perfectly comforting French-style baked potato.