Ingredients
Green Dough
Cucumbers: 1
Apples: 1
Orange Dough
Carrots: 2
Tomatoes: 2
Base Ingredients (for each dough)
Fruit & vegetable pulp: 100g
Chicken breast powder: 50g
Goat milk powder: 20g
Goat cheese: 30g
Add as Your Preference
Instruction
1. Juice the Fruits and Vegetables
Juice the cucumber and apple separately using a slow juicer to create the green pulp mixture.
Juice the carrots and tomatoes separately to create the orange pulp mixture.
2. Make the Dough
Combine each type of pulp with chicken breast powder, goat milk powder, and goat cheese. Mix well until a moldable dough forms.
The moisture level of the pulp may vary depending on the fruits and vegetables used. If the dough is too wet, add more chicken breast powder. If it is too dry, add a few drops of fresh juice.
3. Shape the Biscuits
Press the dough firmly into bone-shaped silicone molds or shape by hand. Remove from the molds and place on a baking tray lined with parchment paper.
4. Bake
Bake in a preheated oven at 60°C (140°F) for about 2 hours, or until the biscuits are fully dry and hardened.
5. Cool and Store
Allow the biscuits to cool completely before storing them in an airtight container.
