Potato Wedge & Bacon Pizza Recipe

November 21, 2025 • Zachvo

Make this hearty Potato Wedge & Bacon Pizza with roasted potatoes, creamy egg salad, melted mozzarella, and crispy bacon. Baked in just 2 minutes using the Zachvo Pizza Oven for the perfect comfort-food experience.

Total Time

Prep Time: 15 minutes + Cook Time: 20 minutes (including potato roasting + final bake)

Difficulty Level

★★☆☆☆ Easy

Servings

1–2 servings

Appliance Used

Zachvo P113 Electric Pizza Oven

Ingredients

Fermented pizza dough

2 potatoes

2 eggs

Mozzarella cheese

Bacon

Mayonnaise

Salad dressing

Add as Your Preference

Black pepper

Olive oil

Instructions

1️⃣ Roast the Potatoes

Cut potatoes into wedges, drizzle with olive oil and black pepper.
Roast at 200°C for 18 minutes until golden and tender.

2️⃣ Make the Egg Spread

Mash the boiled eggs in a bowl.
Mix with mayonnaise and salad dressing until creamy.

3️⃣ Prepare the Base

Stretch the fermented dough into a thin pizza base.

4️⃣ Assemble the Pizza

Spread the egg mixture over the base.
Add mozzarella, roasted potato wedges, and bacon.

5️⃣ Bake

Preheat your Zachvo Pizza Oven to 450°C.
Bake for 2 minutes, until cheese is melted and edges are crisp.

6️⃣ Serve

Slice and enjoy the ultimate comfort bite — warm, hearty, and incredibly satisfying.