Ingredients
Fermented pizza dough
2 potatoes
2 eggs
Mozzarella cheese
Bacon
Mayonnaise
Salad dressing
Add as Your Preference
Black pepper
Olive oil
Instruction
1️⃣ Roast the Potatoes
Cut potatoes into wedges, drizzle with olive oil and black pepper.
Roast at 200°C for 18 minutes until golden and tender.
2️⃣ Make the Egg Spread
Mash the boiled eggs in a bowl.
Mix with mayonnaise and salad dressing until creamy.
3️⃣ Prepare the Base
Stretch the fermented dough into a thin pizza base.
4️⃣ Assemble the Pizza
Spread the egg mixture over the base.
Add mozzarella, roasted potato wedges, and bacon.
5️⃣ Bake
Preheat your Zachvo Pizza Oven to 450°C.
Bake for 2 minutes, until cheese is melted and edges are crisp.
6️⃣ Serve
Slice and enjoy the ultimate comfort bite — warm, hearty, and incredibly satisfying.
