Ingredients
Dough:
300g 00 flour
197ml water
0.45g dried yeast
8g sea salt
Toppings:
2 tbsp pesto sauce
50g mozzarella cheese
6–8 peeled fresh prawns
A pinch of Parmesan cheese
Olive oil
Add as Your Preference
Rocket leaves (arugula)
Instructions
1️⃣ Prepare the Dough
Remove the proofed dough and gently stretch it on the work surface into a round base.
2️⃣ Layer the Toppings
Spread pesto sauce evenly.
Scatter mozzarella cheese and arrange the prawns on top.
3️⃣ Add Olive Oil
Drizzle with a little olive oil for aroma and colour.
4️⃣ Bake
Preheat your Zachvo Pizza Oven to 450°C.
Bake until the edges turn golden and the cheese becomes bubbly (about 2 minutes).
5️⃣ Finish & Serve
Top with fresh rocket leaves and crumbled dry cheese or Parmesan.
Slice and enjoy this refreshing, Ligurian-inspired seafood pizza.
