Ingredients
4 oranges (about 600–800g)
200ml fresh orange juice
1 serving instant coffee (2–3g), or 1 shot of espresso
200ml hot water (85–95°C)
Add as Your Preference
Ice cubes, as needed
1 orange slice, for garnish
1–2 sprigs fresh mint, for garnish
Instruction
1. Prepare the Coffee
Dissolve the instant coffee in 200ml of hot water (85–95°C), stirring until fully dissolved. Alternatively, brew one shot of espresso if preferred.
2. Juice the Oranges
Wash the oranges, cut them into halves or quarters, and extract the juice using a slow juicer. Measure out 200ml of fresh orange juice.
3. Assemble the Drink
Fill a tall glass about halfway with ice cubes. Pour in the fresh orange juice.
4. Add the Coffee
Slowly pour the prepared coffee over the back of a spoon onto the orange juice to create a layered effect. Stir gently before drinking if desired.
5. Garnish and Serve
Garnish with an orange slice and fresh mint. Serve immediately and enjoy cold.